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Authentic Italian Margherita Pizza with Fresh Ingredients and Perfect Crisp

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Savor the taste of Italy with this Authentic Italian Margherita Pizza recipe!

Made with a crispy homemade crust, a tangy tomato sauce, fresh mozzarella, and aromatic basil, this pizza is a favorite among food lovers.

Simple to make, this beginner-friendly recipe brings the authentic flavors of Italy to your table and can be baked to perfection in any standard oven.

Indulge in the authentic taste of Italy with this Classic Margherita Pizza recipe! Perfectly crisp crust, rich tomato sauce, creamy fresh mozzarella, and aromatic basil make this a favorite choice for pizza lovers everywhere.

Made from scratch, this recipe guides you through each step to achieve restaurant-quality results at home—starting with kneading a simple dough to rolling it thin and baking it to golden perfection in just 15 minutes.

Ideal for beginners and seasoned chefs alike, this Margherita pizza is a versatile choice for family dinners, gatherings, or any time you crave fresh, homemade pizza.

Follow this foolproof recipe to bring Italy’s classic flavors straight to your kitchen!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 15 mins Rest Time: 1 hr Total Time: 1 hr 35 mins
Cooking Temp 245  °C
Servings 2
Estimated Cost $  15
Calories 350 kcal
Best Season Suitable throughout the year
Dietary Dairy-Free Option, Keto-Friendly Option, Low-Carb Option, Vegetarian
Description

Transport yourself to the cobblestone streets of Italy with every bite of this homemade Margherita pizza. Featuring a delicious blend of fresh tomatoes, creamy mozzarella, and basil, this pizza is both simple and satisfying. This recipe covers every step, from making the dough to achieving the perfect crust. Ideal for pizza nights, casual gatherings, or any time you’re craving a taste of Italy!

Ingredients
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tsp instant yeast
  • 3/4 cup warm water
  • 1 cup tomato sauce (preferably San Marzano tomatoes)
  • 1 1/2 cups fresh mozzarella, sliced
  • Fresh basil leaves (8-10 leaves)
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste
Instructions
  1. Make the Dough:
    • In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, stirring until a dough forms. Knead for about 8 minutes until smooth.
    • Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until it doubles in size.
  2. Prepare the Toppings:
    • Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
    • On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough onto a sheet of parchment paper.
  3. Assemble the Pizza:
    • Spread a thin layer of tomato sauce over the dough. Arrange mozzarella slices evenly across the pizza. Add basil leaves.
    • Drizzle with olive oil and season with salt and pepper.
  4. Bake:

    Carefully slide the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

  5. Serve:

    Let the pizza cool slightly, slice, and enjoy immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier crust, use a pizza stone or bake at the highest possible temperature your oven can handle.

Add toppings like sliced tomatoes, a sprinkle of chili flakes, or extra basil for extra flavor.

Keywords: Italian pizza, Margherita pizza recipe, homemade pizza, classic pizza, Italian Margherita, vegetarian pizza
Read it online: https://tastefuljourney.live/recipe/authentic-italian-margherita-pizza-with-fresh-ingredients-and-perfect-crisp/