Few desserts encapsulate nostalgia and comfort like Peanut Butter Blossoms. These cookies combine the creamy richness of peanut butter with the sweet indulgence of a chocolate Hershey’s Kiss, resulting in a treat that’s impossible to resist. Perfect for holidays, bake sales, or even a simple weekday indulgence, Peanut Butter Blossoms are a favorite for people of all ages.
In this comprehensive guide, we’ll dive deep into the history of these cookies, their ingredient science, foolproof recipe steps, and exciting variations. Whether you’re a seasoned baker or a complete beginner, this article will help you master the art of Peanut Butter Blossoms.
Peanut Butter Blossoms made their debut in the Pillsbury Bake-Off Contest of 1957, courtesy of Freda Smith from Ohio. While her entry didn’t win the grand prize, the recipe quickly gained nationwide popularity. Over the years, these cookies have become a holiday tradition and are often a staple at Christmas cookie exchanges.
Why are they called “blossoms”? The name refers to the way the cookies spread slightly and crackle at the edges when a Hershey’s Kiss is pressed into the warm dough, creating a “flower-like” appearance.
Here’s a closer look at the ingredients that make Peanut Butter Blossoms so delightful:
| Ingredient | Purpose | Substitutions |
|---|---|---|
| Peanut Butter | Adds rich flavor and moisture. | Almond butter or sunflower seed butter for nut allergies. |
| Butter | Provides richness and a tender crumb. | Vegan butter or margarine for dairy-free. |
| Granulated & Brown Sugar | Granulated sugar adds sweetness; brown sugar adds moisture and depth of flavor. | Coconut sugar or monk fruit sweetener. |
| Egg | Binds the dough and gives structure. | Flax egg or chia egg for vegan recipes. |
| Hershey’s Kisses | The iconic chocolate topping that makes these cookies a classic. | Dark chocolate squares or caramel candies. |
| All-Purpose Flour | Provides structure to the cookies. | Gluten-free all-purpose flour for a GF option. |
Peanut Butter Blossoms are the quintessential cookie for any occasion, combining the nutty richness of peanut butter with the sweet indulgence of chocolate. These soft, chewy cookies are topped with a signature Hershey’s Kiss, making them as delightful to look at as they are to eat. Whether you're baking for the holidays, a family gathering, or just because, this recipe is simple enough for beginners yet delicious enough to impress. With easy-to-follow steps and tips for perfect results every time, these cookies are sure to become a favorite in your household. They freeze well, can be adapted for gluten-free diets, and are a hit with kids and adults alike. Give them a try today and savor the timeless combination of flavors!
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
Cover the dough with plastic wrap and chill for 10-15 minutes. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Roll the dough into 1-inch balls (about the size of a walnut). Roll each ball in granulated sugar for an extra sparkle. Place on the prepared baking sheets, spaced 2 inches apart.
Bake for 8-10 minutes, or until the edges are set and the tops have a slight crackle. Immediately press a Hershey’s Kiss into the center of each cookie. The cookie will crack slightly, which is normal.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or store in an airtight container for up to 5 days.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can substitute almond butter for peanut butter for a nutty twist.
Freeze unbaked dough balls for up to 3 months. Bake directly from frozen, adding 2-3 minutes to the baking time.
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Peanut Butter Blossoms are more than just cookies; they’re a nostalgic treat that brings people together. Perfect for holidays or an everyday indulgence, this recipe is guaranteed to impress your family and friends. Try it out and share your results!
